Thursday, August 27, 2009
BB: White Pizza with Arugula
This month's second Barefoot Bloggers recipe was definitely one of my favorites. This pizza dough has become a standard around the CITK household.
One big change I make is that I use sugar instead of honey. That's just how I roll. I also think it was because I didn't have honey one time and now I just do sugar every time. Either way you make it, this makes a great chewy pizza dough.
I thought I would change things up this time and grill the pizza. It turned out to be an awesome idea. We put the pizza dough on the grill for about 2 minutes. Don't leave the grill, though. They cook quickly!
Once the bottom was cooked, we brought them in, turned them over, and put on our toppings. I made a basic pepperoni for the sous chefs and a artichoke, sundried tomatoes, basil, goat cheese for us.
Thank you so much to Andrea of Nummy Kitchen for such an awesome choice! The original recipe can be found here. Try it out!