Recently my head sous chef's preschool had a book fair and what book do you think was calling my name? I've had my eye on this book for quite some time, but I could never convince myself to buy it. Once I had an opportunity to really have time to look through the book I still couldn't bring myself to buy it. There just wasn't enough in it for me. This is probably because I am not exactly a cupcake decorator, but rather a cupcake maker. This is not, however, to discount those people who are good at both. (a baked creation instantly springs to mind)
I did, however, find one cupcake that I wanted to try.